Maltodextrin Sodium Benzoate

Maltodextrin is a complex carbohydrate made from corn, rice, potato starch, or wheat. It is produced by breaking down starches through a process called hydrolysis. It is a white powder that dissolves easily in water.

Manufacturers add maltodextrin as a thickener, stabilizer, or filler ingredient. It can also be used as a sweetener or flavor enhancer. It is commonly found in processed foods like snacks, baked goods, sauces, and beverages.

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that can raise blood sugar levels, though typically less than pure sugar. JECFA and EFSA have evaluated maltodextrin and found it to be safe for consumption. While generally considered safe, some people report digestive discomfort when consuming large amounts.