Mango Concentrate
What is Mango Concentrate?
Mango concentrate is a thick liquid made from mangoes. It is produced by removing water from mango pulp, which intensifies the fruit's natural flavor and color. This process helps preserve the mango essence for use in various food products.
Is Mango Concentrate vegan?
Mango Concentrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mango Concentrate gluten-free?
It does not contain gluten.
Is Mango Concentrate a major allergen?
Mango concentrate is not derived from any of the 9 FDA major allergens.
What is Mango Concentrate used for?
Manufacturers use mango concentrate to add a strong mango flavor and aroma to foods and beverages.
Is Mango Concentrate safe?
Mango concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use mango concentrate to add a strong mango flavor and aroma to foods and beverages. It is commonly found in fruit juices, nectars, smoothies, frozen desserts, candies, and baked goods. Its concentrated form allows for efficient flavoring and can contribute to the color of a product.
Health notes
Mango concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamins and antioxidants found in mangoes. International bodies like JECFA have evaluated mango concentrate and found it safe for consumption. No significant health controversies are associated with its typical use in food products.
Allergen info
Mango concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Mango Concentrate
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