PICKAPEPPA

Sauce — Nutrition Facts & Ingredients

UPC 7215551 Manufacturer: Pickapeppa Company Ltd. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Carbs
20 gper 100 ml

Where to buy

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Per serving (1 tsp, 5 ml): 5 calories. Per 100 ml: 100 calories.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
5
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50mg 2%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Carbohydrates20 g
Sugars20 g
Sodium1000 mg

Where to buy Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Cane Vinegar, Cloves, Garlic, Ginger, Mango Concentrate, Onions, Orange Peel, Peppers, Raisins, Sea Salt, Sugar, Thyme, Tomato Paste

Frequently asked questions

How many calories are in Sauce?

Per 100 g of Sauce there are 100 calories.

How many carbohydrates are in Sauce?

Per 100 g of Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Sauce?

Per 100 g of Sauce there are 20.0 g sugars.

How much sodium (salt) is in Sauce?

Per 100 g of Sauce there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sauce?

The main ingredients in Sauce are: Black Pepper, Cane Vinegar, Cloves, Garlic, Ginger.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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