EVERYTHING LEGENDARY

Lightly Seasoned Ground, Lightly Seasoned — Nutrition Facts & Ingredients

UPC 850028035009 Manufacturer: Everything Legendary Other Meats Updated Sep 27, 2026

Lightly Seasoned Ground, Lightly Seasoned
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
18.6 gper 100 g
Carbs
5.3 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 200 calories. Per 100 g: 177 calories, 18.6 g protein, 8.0 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 46.3mg 4%
Iron 6mg 33%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein18.6 g
Carbohydrates5.3 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)4.4g
Fat8.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium398 mg
Calcium41 mg
Potassium150 mg
Iron5.3 mg
Vitamin D0 mcg

Where to buy Lightly Seasoned Ground, Lightly Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Basil, Beet Powder, Black Pepper, Cane Vinegar, Canola Oil, Celeriac, Cloves, Cultured Dextrose, Expeller Pressed Coconut Oil, Ferrous Sulfate, Garlic, Garlic Powder, Garlic Salt, Ginger, Hemp Protein Powder, Iron, Lemon Oil, Mango Concentrate, Methylcellulose, Natural Flavors, Nutritional Yeast, Onion, Onion Powder, Onions, Orange Peel, Organic Cane Sugar, Organic Caramel Color, Organic Molasses, Pea Protein, Pepper Sauce, Peppers, Potato Starch, Raisins, Salt, Sea Salt, Seasoning Blend, Spices, Sugar, Thyme, Tomato Paste, Vegetable Broth, Vegetable Juice, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Lightly Seasoned Ground, Lightly Seasoned?

Per 100 g of Lightly Seasoned Ground, Lightly Seasoned there are 177 calories.

How much protein is in Lightly Seasoned Ground, Lightly Seasoned?

Per 100 g of Lightly Seasoned Ground, Lightly Seasoned there are 18.58 g protein.

How many carbohydrates are in Lightly Seasoned Ground, Lightly Seasoned?

Per 100 g of Lightly Seasoned Ground, Lightly Seasoned there are 5.31 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Lightly Seasoned Ground, Lightly Seasoned?

Per 100 g of Lightly Seasoned Ground, Lightly Seasoned there are 0.88 g sugars.

How much sodium (salt) is in Lightly Seasoned Ground, Lightly Seasoned?

Per 100 g of Lightly Seasoned Ground, Lightly Seasoned there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lightly Seasoned Ground, Lightly Seasoned?

Per 100 g of Lightly Seasoned Ground, Lightly Seasoned there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lightly Seasoned Ground, Lightly Seasoned?

The main ingredients in Lightly Seasoned Ground, Lightly Seasoned are: Apple Cider Vinegar, Basil, Beet Powder, Black Pepper, Cane Vinegar.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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