Manioc

Manioc, also known as cassava, is a starchy root vegetable native to South America. It is a staple food in many tropical regions worldwide. The root is typically peeled, cooked, and then processed into flour or starch for various food applications.

Manioc starch, often called tapioca starch, is used as a thickener in puddings, sauces, and baked goods. It provides a chewy texture and can be used as a gluten-free alternative to wheat flour in bread and pastries. It is also found in some beverages and snack foods.

Manioc starch is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates. JECFA has evaluated tapioca and did not set a numeric limit (ADI not specified). While cassava roots contain cyanogenic glycosides, proper processing and cooking significantly reduce these compounds to safe levels.