Maple Syrup Concentrate
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What it is
Maple syrup concentrate is a more concentrated form of maple syrup. It is made by boiling down the sap from maple trees, which removes water and leaves a thicker, sweeter product. This process intensifies the maple flavor and sweetness.
Why it's used
Manufacturers add maple syrup concentrate primarily as a natural sweetener and for its distinctive maple flavor. It is often used in snacks, glazes for meats, and some desserts. Its concentrated form means less is needed to achieve the desired sweetness and flavor.
Health notes
Maple syrup concentrate is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA. Like all concentrated sugar sources, it contributes to the "added sugars" content of foods. The 2025-2030 Dietary Guidelines for Americans advise against consuming any amount of added sugars. JECFA and EFSA have not set specific acceptable daily intake limits for maple syrup concentrate as a food additive, as it is considered a traditional food ingredient.
Allergen info
Not a major allergen.