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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add marshmallow swirl for its sweet flavor and soft, chewy texture. It is …
What it is
Marshmallow swirl is a confectionery product made from sugar, corn syrup, water, and egg whites. Gelatin or other stabilizers may be added to achieve the desired texture. It is typically heated and then swirled into other food products.
Why it's used
Manufacturers add marshmallow swirl for its sweet flavor and soft, chewy texture. It is commonly used as a filling or topping in ice cream, baked goods, and confectionery.
Health notes
Marshmallow swirl is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily a source of sugar. International bodies like JECFA and EFSA have evaluated similar sugar-based ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Marshmallow swirl is not a major allergen. However, some recipes may contain egg whites, which is a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.