Marshmallow Variegate
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What it is
Marshmallow variegate is a sweet, viscous syrup used to create marshmallow swirls in frozen desserts. It is made by combining sugar, corn syrup, water, and stabilizers, then cooking them to a specific temperature. The mixture is often aerated and flavored before being cooled into a pliable consistency.
Why it's used
Manufacturers use marshmallow variegate primarily to add a chewy texture and sweet flavor to ice cream and other frozen desserts. Its syrupy nature allows it to be swirled into products, creating distinct ribbons of marshmallow throughout. It acts as a texturizer and a sweetener.
Health notes
Marshmallow variegate is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of sugars, which contribute calories and can impact blood sugar levels. Regulatory bodies like JECFA have evaluated similar sugar-based ingredients. Evidence does not suggest adverse health effects from typical consumption levels in the context of a balanced diet.
Allergen info
Marshmallow variegate is not derived from any of the 9 FDA major allergens. It does not contain gluten.