Mashed Potatoes 80
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What it is
Mashed potatoes are a dish made from boiled potatoes that have been mashed into a soft mass. They are often made with milk, butter, and seasonings. The process typically involves boiling potatoes until tender, then mashing them with added liquids and fats.
Why it's used
Mashed potatoes can be used as a filling or a main component in various dishes. They add a starchy, creamy texture and a mild potato flavor. They are commonly found in pasta products like gnocchi, as well as in side dishes and casseroles.
Health notes
Mashed potatoes are a food ingredient and not typically evaluated by regulatory bodies like JECFA or EFSA for additive safety. They are a source of carbohydrates and can contain significant amounts of sodium and fat depending on preparation. The FDA considers potatoes to be a safe food ingredient. Consumption of potatoes as part of a balanced diet is generally considered safe.
Allergen info
Potatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Mashed Potatoes 80
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F.Lli De Cecco Di Filippo Fara
Mini Potato Gnocchi No. 402
High in sodium — 28% DV per serving
152kcal
3.2Protein
1.2Fat
35.2Carbs
La Molisana
Gnocchi Di Patate
High in sodium — 40% DV per serving
164kcal
3.6Protein
0.3Fat
37.0Carbs
Colavita USA, LLC
Gnocchi Of Potato
High in sodium — 29% DV per serving
158kcal
4.8Protein
0.2Fat
33.6Carbs
Fratelli Mantova Fu Vincenzo
Potato Gnocchi, Potato
High in sodium — 21% DV per serving
145kcal
3.5Protein
0Fat
33.1Carbs