Potato Gnocchi — Nutrition Facts & Ingredients
Per serving (1 cup, 145 g): 210 calories. Per 100 g: 145 calories, 3.5 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (145g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Citric Acid, Diglycerides Of Fatty Acids, Diphosphate, Dried Potato Flakes, Emulsifier, Flavors, Mashed Potatoes 80, Potassium Sulfate, Potato Starch, Potatoes, Preservative, Rice Flour, Salt, Sorbic Acid, Water, Wheat Flour
Frequently asked questions
How many calories are in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 145 calories.
How much protein is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 3.45 g protein.
How many carbohydrates are in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 33.1 g carbohydrates. Of which 1.38 g sugars.
How much sugar is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 1.38 g sugars.
How much sodium (salt) is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Gnocchi?
Per 100 g of Potato Gnocchi there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Gnocchi?
The main ingredients in Potato Gnocchi are: Ascorbic Acid, Citric Acid, Diglycerides Of Fatty Acids, Diphosphate, Dried Potato Flakes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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