Matamycin
What is Matamycin?
Matamycin is a natural antifungal compound produced by the bacterium *Streptomyces matensis*. It is primarily used as a food preservative to prevent the growth of mold and yeast on food surfaces.
Is Matamycin vegan?
Matamycin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Matamycin gluten-free?
It does not contain gluten.
Is Matamycin a major allergen?
Matamycin is not derived from any of the 9 FDA major allergens.
What is Matamycin used for?
Manufacturers add matamycin to inhibit spoilage caused by fungi, extending the shelf life of products.
Is Matamycin safe?
Matamycin is permitted for use as a food preservative in the United States.
Why it's used
Manufacturers add matamycin to inhibit spoilage caused by fungi, extending the shelf life of products. It is most often found on the surface of cheeses, pickles, olives, and pickled peppers.
Health notes
Matamycin is permitted for use as a food preservative in the United States. Regulatory bodies like the FDA have evaluated its safety for intended uses. While generally recognized as safe when used as directed, ongoing research monitors its long-term effects and potential impacts at various intake levels.
Allergen info
Matamycin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Matamycin
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Weis Markets, Inc.
Colby Jack Cheese
High in saturated fat — 20% DV per serving
321kcal
28.6Protein
21.4Fat
3.6Carbs
Dole Fresh Vegetables Inc.
Avocado Ranch Salad With Chicken Iceberg Lettuce, Green Leaf Lettuce, Grilled White Meat Chicken, Black Beans, Monterey Jack & Colby Cheese Blend, Tortilla Strips, Carrots, Red Cabbage, Dole's Avocado Ranch Dressing, Avocado Ranch With Chicken
169kcal
7.0Protein
12.8Fat
8.7Carbs
Smithfield Packaged Meats Corp.
American Heritage, Shredded Low-Moisture Part Skim Cheese, Mozzarella, Mozzarella
286kcal
25Protein
21.4Fat
3.6Carbs
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