Matodextrin
What is Matodextrin?
Maltodextrin is a polysaccharide made from starch, typically from corn, rice, potato, or wheat. It is produced through a process called hydrolysis, where starch is broken down into smaller chains of glucose molecules. It is a white powder that is easily digestible.
Is Matodextrin vegan?
Matodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Matodextrin gluten-free?
However, the refining process typically removes allergenic proteins, making it gluten-free and usually safe for those with wheat allergies.
Is Matodextrin a major allergen?
Maltodextrin can be derived from wheat, which is a major allergen.
What is Matodextrin used for?
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener.
Is Matodextrin safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener. It can improve the texture and mouthfeel of foods. It is commonly found in processed foods like snacks, sauces, baked goods, and instant drink mixes.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that can raise blood sugar levels, though typically less so than pure sugar. JECFA has evaluated maltodextrin and established an acceptable daily intake. Some research suggests it may affect gut bacteria, but more studies are needed.
Allergen info
Maltodextrin can be derived from wheat, which is a major allergen. However, the refining process typically removes allergenic proteins, making it gluten-free and usually safe for those with wheat allergies. It is not derived from the other major allergens.
Foods that contain Matodextrin
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