May Consist Of Coconut Oil Palm Olein

This ingredient refers to a blend that contains either coconut oil, palm olein, or both. Coconut oil is a fat extracted from the meat of mature coconuts. Palm olein is the liquid fraction of palm oil, which is obtained from the fruit of the oil palm tree. Both are vegetable fats.

These oils are widely used in processed foods, especially snacks, for frying, to provide texture, and as a source of fat. They contribute to the crispiness and mouthfeel of products.

Coconut oil and palm olein are common food ingredients and are generally recognized as safe (GRAS) by the FDA. Both oils are high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. As natural food ingredients rather than additives, they are not typically subject to specific evaluations for acceptable daily intake (ADI) by JECFA or EFSA. There is ongoing discussion regarding the health effects of saturated fats, including those found in coconut oil and palm olein, in the context of overall diet.