May Contain Powdered Cellulose

Powdered cellulose is a white, odorless powder made from purified wood pulp or plant fibers. It is produced by mechanically and chemically treating cellulose, a natural polymer found in plant cell walls, to break it down into fine particles. This process results in a highly pure, insoluble fiber.

Manufacturers add powdered cellulose as an anti-caking agent, to improve texture, and as a source of dietary fiber. It helps prevent powders from clumping and can add bulk to low-calorie foods. It is commonly found in shredded cheeses, baked goods, and processed meat products.

In the US, powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and stabilizer. It is indigestible by humans and passes through the digestive system largely unchanged, acting as dietary fiber. International bodies like JECFA and EFSA have evaluated it, and it is permitted for use in foods in many regions. Evidence does not suggest adverse health effects at typical consumption levels.