Meat Sauce Water
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What it is
Meat sauce water is the liquid component of meat sauce, often a byproduct of cooking meat or added during the sauce preparation. It can contain dissolved proteins, fats, and flavor compounds from the meat and other sauce ingredients.
Why it's used
Manufacturers may use meat sauce water to add moisture, enhance flavor, and contribute to the texture of meat-based sauces and dishes. It is commonly found in ready-to-eat meals like frozen dinners, pasta dishes, and combination meals where meat sauce is a key component.
Health notes
Meat sauce water is not typically regulated as a separate ingredient by the FDA. Its safety is generally considered in the context of the overall meat sauce product. Regulatory bodies like JECFA and EFSA evaluate the safety of individual components of food, but not typically the 'water' fraction of a complex mixture. No significant health concerns are associated with the water content of meat sauce when consumed as part of a balanced diet.
Allergen info
Meat sauce water itself is not a major allergen. However, the meat sauce it is part of may contain allergens depending on the specific meat and other ingredients used.
Products containing Meat Sauce Water
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Société des Produits Nestlé S.A.
Lean Cuisine Spaghetti with Meat Sauce Frozen Entre 11.5oz
High in sodium — 33% DV per serving
95kcal
4.6Protein
1.2Fat
16.3Carbs