HYVEE

Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti

UPC 75450474169 Manufacturer: Hy-Vee, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 129 g): 230 calories. Per 100 g: 178 calories, 10.8 g protein, 9.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (129g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 470mg 20%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 14.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

178 calories in 100 g
Protein10.8 g
Carbohydrates15.5 g
Sugars3.9 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)14.7g
Fat9.3 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol27 mg
Sodium364 mg
Calcium155 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C7 mg

Where to buy Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti

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Ingredients

Basil, BHA, BHT, Black Pepper, Carn Syrup Solids, Citric Acid, Corn Syrup Solids, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Dried Garlic, Enriched Ziti Macaroni, Enzymes, Ethoxyquin, Fennel Seed, Flavor Enhancer Maltodextrin, Folic Acid, Ground Beef, Iron Ferrous Sulfate, Italian Sausage Park, Italian Seasoning, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Marjoram, Meat Sauce Water, Niacin, Onion Powder, Oregano, Paprika, Paprika Paprika, Parsley, Pork Contains 2% Salt, Powdered Cellulose To Prevent Caking, Red Pepper, Riboflavin, Rosemary, Sage, Salt, Semolina Wheat, Sodium Chloride, Spices, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Thyme, Tomato Paste, Water

Frequently asked questions

How many calories are in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

Per 100 g of Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti there are 178 calories.

How much protein is in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

Per 100 g of Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti there are 10.85 g protein.

How many carbohydrates are in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

Per 100 g of Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti there are 15.5 g carbohydrates. Of which 3.88 g sugars.

How much sugar is in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

Per 100 g of Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti there are 3.88 g sugars.

How much sodium (salt) is in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

Per 100 g of Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

Per 100 g of Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti?

The main ingredients in Baked Ziti Pasta With Meat Sauce And Mozzarella Cheese, Baked Ziti are: Basil, BHA, BHT, Black Pepper, Carn Syrup Solids.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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