Medium Fat Cocoa
What is Medium Fat Cocoa?
Medium fat cocoa is a type of cocoa powder made from cocoa beans that have had some of the cocoa butter removed. The remaining fat content is typically between 10% and 22%. It is produced by roasting cocoa beans, grinding them into a paste called chocolate liquor, and then pressing out some of the cocoa butter.
Is Medium Fat Cocoa vegan?
Medium Fat Cocoa is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Medium Fat Cocoa gluten-free?
It does not contain gluten.
Is Medium Fat Cocoa a major allergen?
Medium fat cocoa is not derived from any of the 9 FDA major allergens.
What is Medium Fat Cocoa used for?
Manufacturers use medium fat cocoa to provide a rich chocolate flavor and color in a variety of products.
Is Medium Fat Cocoa safe?
Medium fat cocoa is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use medium fat cocoa to provide a rich chocolate flavor and color in a variety of products. Its fat content helps it blend smoothly into batters and doughs, making it ideal for baked goods like cookies and cakes, as well as confectionery and dairy-based desserts.
Health notes
Medium fat cocoa is generally recognized as safe (GRAS) by the FDA for use in food. Cocoa contains flavanols, which are plant compounds that may have antioxidant properties. Research into the health effects of cocoa flavanols is ongoing, with some studies suggesting potential benefits for heart health, while others show mixed results. JECFA and EFSA have evaluated cocoa and cocoa products, but no specific numeric limits are set for medium fat cocoa itself.
Allergen info
Medium fat cocoa is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Medium Fat Cocoa
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Nuccina
Hazelnut Spread
High in added sugars — 34% DV per serving
541kcal
—Protein
32.4Fat
59.5Carbs
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