Cookie & Caramel Bar — Nutrition Facts & Ingredients
Per serving (2 BARS, 50 g): 240 calories. Per 100 g: 480 calories, 6 g protein, 24 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 BARS (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Barley Malt Extract, Caramelized Sugar Syrup, Cocoa Butter, Cocoa Liquor, Condensed Skim Milk, Cream, Glucose Syrup, Lactose, Medium Fat Cocoa, Milk, Natural Flavors, Palm Fat, Salt, Sorbitol Syrup, Soy Lecithin, Sugar, Sweet Whey Powder, Wheat Flour
Frequently asked questions
How many calories are in Cookie & Caramel Bar?
Per 100 g of Cookie & Caramel Bar there are 480 calories.
How much protein is in Cookie & Caramel Bar?
Per 100 g of Cookie & Caramel Bar there are 6.0 g protein.
How many carbohydrates are in Cookie & Caramel Bar?
Per 100 g of Cookie & Caramel Bar there are 66.0 g carbohydrates. Of which 44.0 g sugars.
How much sugar is in Cookie & Caramel Bar?
Per 100 g of Cookie & Caramel Bar there are 44.0 g sugars.
How much sodium (salt) is in Cookie & Caramel Bar?
Per 100 g of Cookie & Caramel Bar there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie & Caramel Bar?
Per 100 g of Cookie & Caramel Bar there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie & Caramel Bar?
The main ingredients in Cookie & Caramel Bar are: Baking Soda, Barley Malt Extract, Caramelized Sugar Syrup, Cocoa Butter, Cocoa Liquor.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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