Melted Barley Flour
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What it is
Melted barley flour is made from barley grains that have been heated and then ground. This process changes the texture and flavor of the flour, making it more soluble and giving it a slightly sweeter, nuttier taste compared to regular barley flour. It is a type of whole grain flour.
Why it's used
Melted barley flour is often used as a thickener in sauces, gravies, and soups, providing a smooth texture. It can also be used in baking, particularly in breads and cookies, to add a subtle sweetness and improve moisture retention. Its solubility makes it useful in a variety of processed foods.
Health notes
Melted barley flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and some nutrients found in barley. International bodies like JECFA have evaluated barley and its derivatives, but no specific health concerns are typically associated with its consumption at normal dietary levels. Evidence does not suggest adverse effects from typical intake.
Allergen info
Melted barley flour is derived from barley, which contains gluten. Gluten is not one of the 9 FDA major allergens, but it is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Melted Barley Flour
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Goya Foods, Inc.
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High in sodium — 34% DV per serving
208kcal
11.9Protein
4.4Fat
30.8Carbs
Harry's Farmers Market, Ltd.
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298kcal
8.8Protein
8.8Fat
45.6Carbs
Djerdan Burek Corp
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High in sodium — 30% DV per serving
254kcal
10.6Protein
11.3Fat
21.8Carbs
Elegant Music
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High in saturated fat — 22% DV per serving
450kcal
7.5Protein
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25Carbs
InfantBrace LLC
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High in sodium — 23% DV per serving
232kcal
8.4Protein
6.3Fat
37.3Carbs