Menaquinone-7
What is Menaquinone-7?
Menaquinone-7 (MK-7) is a form of vitamin K2. It is naturally found in some fermented foods like natto (fermented soybeans) and certain cheeses. MK-7 is often produced commercially through bacterial fermentation processes.
Is Menaquinone-7 gluten-free?
Gluten-free.
Is Menaquinone-7 a major allergen?
Not a major allergen.
What is Menaquinone-7 used for?
Menaquinone-7 is primarily added to foods as a source of vitamin K2, a nutrient.
Is Menaquinone-7 safe?
Menaquinone-7 is generally recognized as safe (GRAS) by the FDA for use as a dietary ingredient.
Why it's used
Menaquinone-7 is primarily added to foods as a source of vitamin K2, a nutrient. It is often found in dietary supplements and fortified foods such as nutritional drinks and bars, where it contributes to the product's nutritional profile.
Health notes
Menaquinone-7 is generally recognized as safe (GRAS) by the FDA for use as a dietary ingredient. Vitamin K plays a role in blood clotting and bone health. International bodies like EFSA have evaluated vitamin K, but specific evaluations for MK-7 may vary. Evidence suggests vitamin K2 may support cardiovascular health and bone density, though more research is ongoing.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens. Gluten-free.
Foods that contain Menaquinone-7
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