Microencapsulated Probiotic Lactobacillus Rhamnosus Gg

Lactobacillus rhamnosus GG (LGG) is a specific strain of probiotic bacteria. It is often grown in a laboratory setting and then encapsulated using a process that protects it from stomach acid, helping it survive to reach the intestines.

Manufacturers add LGG to foods as a source of live and active cultures, often marketed for digestive health benefits. It is commonly found in foods like yogurt, nutritional supplements, and some snack products.

Lactobacillus rhamnosus GG is generally recognized as safe (GRAS) by the FDA for use in certain foods. Probiotic bacteria like LGG are studied for their potential role in supporting gut health and the immune system. International bodies like JECFA have evaluated probiotics, but specific evaluations for individual strains may vary. Research on the health effects of probiotics is ongoing, with some studies showing benefits and others showing limited or no effect.