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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk chocolate liquor as the primary component in creating milk chocolate confections. …
What it is
Milk chocolate liquor is the base ingredient for milk chocolate. It is made by grinding roasted cacao beans into a paste, then mixing this paste with sugar, milk solids, and sometimes vanilla and additional cocoa butter. This results in a smooth, rich chocolate base.
Why it's used
Manufacturers use milk chocolate liquor as the primary component in creating milk chocolate confections. It provides the characteristic chocolate flavor and smooth texture found in candies, baked goods, and coatings for snacks like raisins or nuts.
Health notes
In the US, milk chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as intended. It is a common food ingredient and is consumed in many popular products. Regulatory bodies like JECFA and EFSA have evaluated cocoa and chocolate products. Evidence does not suggest adverse health effects from typical consumption of milk chocolate.
Allergen info
Milk chocolate liquor contains milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.