Milk Cocoa Processed With Alkali
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What it is
This is cocoa powder that has been treated with an alkaline solution, such as potassium carbonate. This process, also called "Dutching," darkens the color of the cocoa and mellows its flavor, making it less bitter.
Why it's used
Manufacturers use it to create a darker color and smoother taste in chocolate products. It is commonly found in baked goods like cakes and cookies, as well as in chocolate-flavored beverages and ice cream.
Health notes
Cocoa processed with alkali is generally recognized as safe (GRAS) by the FDA. The alkaline treatment can reduce the levels of certain beneficial compounds found in natural cocoa, but the impact on health at typical consumption levels is considered minimal. International bodies like JECFA have evaluated cocoa and its derivatives.
Allergen info
Cocoa itself is not one of the 9 major allergens. However, this ingredient is often processed with milk, so cross-contamination is possible, and it is typically found in products that may contain other allergens.
Products containing Milk Cocoa Processed With Alkali
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Elmer Candy Corporation
Assorted Chocolates, Caramel, Strawberry Creme, Orange Creme, Cocoa Truffle
High in saturated fat — 22% DV per serving
High in added sugars — 54% DV per serving
444kcal
2.2Protein
17.8Fat
71.1Carbs
Elmer Candy Corporation
Assorted Premium Chocolates, Caramel, Strawberry Creme, Orange Creme, Cocoa Truffle, Chocolate Caramel
High in added sugars — 38% DV per serving
441kcal
2.9Protein
17.6Fat
67.7Carbs
Elmer Candy Corporation
Caramel Strawberry Creme Orange Creme Cocoa Truffle Chocolate Caramel Assorted Chocolates Pieces, Caramel Strawberry Creme Orange Creme Cocoa Truffle Chocolate Caramel
441kcal
2.9Protein
17.6Fat
67.7Carbs
Elmer Candy Corporation
Assorted Chocolates, Assorted
High in added sugars — 38% DV per serving
441kcal
2.9Protein
17.6Fat
67.7Carbs
Elmer Candy Corporation
Caramels, Cremes And Truffles Premium Chocolates, Caramel, Strawberry Creme, Orange Creme, Cocoa Truffle, Chocolate Caramel
High in added sugars — 36% DV per serving
441kcal
2.9Protein
20.6Fat
67.7Carbs