Milk Protein Concentrate And Lactose

Milk protein concentrate (MPC) is a dairy ingredient made from skimmed milk. It is produced by removing lactose and minerals from skimmed milk, resulting in a concentrated source of milk proteins. Lactose is the primary sugar found in milk.

Manufacturers use MPC to increase the protein content of foods and improve texture. It is often found in protein bars, nutritional supplements, and dairy-based products like cheese and yogurt. Lactose can be used as a filler, a browning agent in baked goods, or as a carrier for flavors and colors.

Milk protein concentrate and lactose are generally recognized as safe (GRAS) by the FDA when used as intended. They are common components of dairy products and are consumed in significant amounts by many people. Regulatory bodies like JECFA and EFSA have evaluated various milk components, but specific evaluations for MPC and lactose in isolation are not always highlighted. For most people, consuming these ingredients in typical food amounts does not pose health concerns.