Minced Garlic
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What it is
Minced garlic is fresh garlic that has been chopped into small pieces. Garlic (Allium sativum) is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Why it's used
Minced garlic is primarily used to add flavor to foods. It is a popular ingredient in savory dishes, sauces, marinades, and dressings. Its pungent aroma and taste are a key component in many cuisines.
Health notes
Garlic is Generally Recognized As Safe (GRAS) by the FDA when used for food. It is a common ingredient in many foods and is not typically associated with adverse health effects at normal dietary levels. International bodies like JECFA have evaluated garlic and its components.
Allergen info
Garlic is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Minced Garlic
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THE PIONEER WOMAN
Marinara Pasta Sauce, Marinara
High in sodium — 24% DV per serving
64kcal
1.6Protein
2.8Fat
8.8Carbs
MAMA COZZI'S
Calzone Pepperoni, Provolone, Mozzarella, Rice & Parmesan Cheese Filling Topped With Romano In A Golden Pocket
High in sodium — 66% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 23% DV per serving
298kcal
13.1Protein
16.2Fat
25.2Carbs
MAMA COZZI'S
Calzone Four Cheese Provolone, Mozzarella, Ricotta & Parmesan Cheese Filling Topped With Romano In A Golden Pocket Pizza Kitchen
High in sodium — 47% DV per serving
High in saturated fat — 50% DV per serving
253kcal
12.6Protein
9.1Fat
29.8Carbs
Mondelez Int. US (0074819091009)
Nabisco Ritz Crackers Everything Sandwich With Cream Cheese 1X10.800 Oz
High in saturated fat — 20% DV per serving
500kcal
7.9Protein
26.3Fat
60.5Carbs