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Ultra Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 39131168563 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Ultra Thin Crust Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.333 PIZZA, 151 g): 320 calories. Per 100 g: 212 calories, 15.2 g protein, 9.9 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (151g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 54.4mg 18%
Sodium 870mg 38%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 23.0g
Calcium 450mg 35%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein15.2 g
Carbohydrates17.9 g
Sugars1.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.2g
Fat9.9 g
Saturated fat4.6 g
Trans fat0.3 g
Cholesterol36 mg
Sodium576 mg
Calcium298 mg
Iron1.2 mg
Vitamin A99.3 mcg
Vitamin C0 mg

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Ingredients

Alfredo Parmesan Sauce: Water, Asiago, Basil, Calcium Propionate, Cheddar & Romano Cheeses, Cheese Cultures, Chili Pepper, Chili Powder, Citric Acid, Cooked Chicken: Boneless Chicken Breasts With Rib Meat, Cream, Cultured Pasteurized Part-skim Milk, Cumin, Dextrose, Disodium Phosphates, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Garlic, Garlic Powder, Maltodextrin, Milk, Minced Garlic, Modified Food Starch, Modified Potato Starch, Natural Flavors Including Butter And Cream, Natural Grill Flavor, Niacin, Nonfat Dry Milk, Olive Oil, Onion, Onion & Garlic, Onion Powder, Oregano, Parmesan, Parsley, Parsley Flakes, Partially Hydrogenated Soybean Oil, Pasteurized Cultured Milk, Pasteurized Milk, Pepper, Powdered Cellulose, Preservative, Red Pepper, Reduced Iron, Riboflavin, Salt, Salt And Enzymes, Seasoning: Salt, Sodium Metabisulfite And Soy Lecithin, Sodium Phosphate, Soybean Oil, Spice Blend: Spices, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese, Ultra Thin Crust: Enriched Flour, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 212 calories.

How much protein is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 15.23 g protein.

How many carbohydrates are in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 17.88 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 1.32 g sugars.

How much sodium (salt) is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Crust Pizza?

The main ingredients in Ultra Thin Crust Pizza are: Alfredo Parmesan Sauce: Water, Asiago, Basil, Calcium Propionate, Cheddar & Romano Cheeses.

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Level of processing

5
Ultra-Processed
64 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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