Ingredient

Minced Onion

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add minced onion to foods for its savory flavor and aroma. It is …

What it is

Minced onion is dried, chopped onion (Allium cepa). Onions are a common vegetable grown worldwide. After harvesting, they are cleaned, chopped, and dried.

Why it's used

Manufacturers add minced onion to foods for its savory flavor and aroma. It is commonly found in spice blends, salad dressings, marinades, soups, sauces, and deli salads.

Health notes

Minced onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of fiber and various nutrients found in fresh onions. International bodies like JECFA have evaluated onion and onion extracts. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Minced onion is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Minced Onion

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.