Mineral Oil
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What it is
Mineral oil is a byproduct of the petroleum refining process. It is a clear, odorless, and tasteless liquid that is highly purified for use in food. It is made from crude oil through distillation and further refining steps.
Why it's used
Manufacturers use mineral oil as a lubricant and release agent in food processing. It can also be used as a glazing agent to give foods a shiny appearance. It is commonly found in candies, cakes, and other baked goods.
Health notes
In the U.S., highly refined mineral oil is generally recognized as safe (GRAS) by the FDA for use as a lubricant and release agent. It is poorly absorbed by the body and is largely excreted. International bodies like JECFA and EFSA have evaluated mineral oil, and it has acceptable uses in food. Some older studies raised concerns about potential effects from very high intakes, but these are not typically seen with its use in food.
Allergen info
Mineral oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Mineral Oil
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COUNTRY HEARTH
Light English Muffins
158kcal
7.0Protein
0.9Fat
40.4Carbs
LANCASTER
Soft Cremes
High in saturated fat — 25% DV per serving
429kcal
2.4Protein
16.7Fat
71.4Carbs
LANCASTER
Butterscotch And Caramel Soft Cremes
High in saturated fat — 25% DV per serving
429kcal
2.4Protein
16.7Fat
71.4Carbs