Ingredient

Mini Beads Candy: Dextrose

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Source
Not animal-derived
Allergen
No
Role in food
Dextrose is commonly used as a sweetener in a wide variety of foods, including …

What it is

Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is typically produced by breaking down cornstarch into glucose. It is a white, crystalline powder that dissolves easily in water.

Why it's used

Dextrose is commonly used as a sweetener in a wide variety of foods, including baked goods, candies, and desserts. It provides a clean, sweet taste and can also contribute to browning and texture in baked products. It is often used in combination with other sweeteners.

Health notes

In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of carbohydrates and provides energy to the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Dextrose is derived from corn, which is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Mini Beads Candy: Dextrose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.