Mini Beads Candy: Dextrose
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What it is
Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is typically produced by breaking down cornstarch into glucose. It is a white, crystalline powder that dissolves easily in water.
Why it's used
Dextrose is commonly used as a sweetener in a wide variety of foods, including baked goods, candies, and desserts. It provides a clean, sweet taste and can also contribute to browning and texture in baked products. It is often used in combination with other sweeteners.
Health notes
In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of carbohydrates and provides energy to the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dextrose is derived from corn, which is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Mini Beads Candy: Dextrose
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High in added sugars — 30% DV per serving
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High in added sugars — 24% DV per serving
400kcal
3.3Protein
11.7Fat
70Carbs