Mirin Water
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What it is
Mirin is a Japanese rice wine that is similar to sake but has a lower alcohol content and a higher sugar content. It is made from glutinous rice, rice koji (a mold), and water, and is fermented for several weeks. The resulting liquid is sweet and syrupy.
Why it's used
Mirin is used as a sweetener and flavoring agent in Japanese cuisine. It adds a subtle sweetness and a glossy sheen to dishes. It is commonly found in marinades, sauces, glazes, and simmered dishes.
Health notes
Mirin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a traditional ingredient in Japanese cooking and is consumed in moderate amounts. International bodies like JECFA have evaluated similar fermented rice products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Mirin is not derived from any of the FDA's 9 major allergens. It is gluten-free.
Products containing Mirin Water
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Kikkoman Sales USA, Inc.
Teriyaki Sauce Baste & Glaze, Teriyaki
167kcal
3.3Protein
0Fat
33.3Carbs
Allfresh Foods International, Inc.
Teriyaki Chicken
High in sodium — 20% DV per serving
162kcal
7.8Protein
7.8Fat
19.7Carbs
Hannaford Bros. Co.
Beef & Broccoli Skillet Meal
High in sodium — 71% DV per serving
96kcal
4.8Protein
0.8Fat
17.6Carbs
Ajinomoto Foods North America, Inc.
Orange Chicken Breaded Chicken White Meat And Vegetables In Orange Sauce With Fried Rice, Orange Chicken
High in sodium — 32% DV per serving
151kcal
3.9Protein
2.9Fat
27.6Carbs
Ajinomoto Foods North America, Inc.
Beef & Broccoli Beef And Vegetables In Asian Style Sauce With Fried Rice, Beef & Broccoli
High in sodium — 35% DV per serving
134kcal
4.6Protein
3.9Fat
20.1Carbs
Ajinomoto Foods North America, Inc.
Chicken Fried Rice White Meat Chicken, Vegetables & Fried Rice With Oyster Flavored Sauce, Chicken Fried Rice
High in sodium — 32% DV per serving
163kcal
5.8Protein
4.2Fat
24.7Carbs