Teriyaki Sauce Baste & Glaze, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 3.3 gper 100 ml
- Carbs
- 33.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size1 tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Teriyaki Sauce Baste & Glaze, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aspergillus Oryzae, Aspergillus Sojae, Brewing Starter, Corn Syrup, Dextrose, Garlic Powder, Ginger, Mirin Water, Modified Corn Starch, Onion Powder, Rice, Salt, Soy Sauce, Soybeans, Sugar, Tomato Paste, Vinegar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Teriyaki Sauce Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Sauce Baste & Glaze, Teriyaki there are 167 calories.
How much protein is in Teriyaki Sauce Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Sauce Baste & Glaze, Teriyaki there are 3.33 g protein.
How many carbohydrates are in Teriyaki Sauce Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Sauce Baste & Glaze, Teriyaki there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Teriyaki Sauce Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Sauce Baste & Glaze, Teriyaki there are 33.33 g sugars.
How much sodium (salt) is in Teriyaki Sauce Baste & Glaze, Teriyaki?
Per 100 g of Teriyaki Sauce Baste & Glaze, Teriyaki there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Teriyaki Sauce Baste & Glaze, Teriyaki?
The main ingredients in Teriyaki Sauce Baste & Glaze, Teriyaki are: Aspergillus Oryzae, Aspergillus Sojae, Brewing Starter, Corn Syrup, Dextrose.
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