Ingredient

Mixed Fruits Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mixed fruits puree to add natural fruit flavor, sweetness, and color to …

What it is

Mixed fruits puree is made from a blend of different fruits that have been processed into a smooth, pulpy consistency. The specific fruits used can vary widely, but often include berries, apples, or stone fruits. It is created by cooking, pureeing, and sometimes straining the fruits to achieve a desired texture.

Why it's used

Manufacturers use mixed fruits puree to add natural fruit flavor, sweetness, and color to products. It also contributes to texture and moisture. It is commonly found in baked goods like cereal bars, fruit snacks, smoothies, and yogurts.

Health notes

Mixed fruits puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, vitamins, and fiber from the fruits it contains. Regulatory bodies like JECFA and EFSA have evaluated various fruit preparations. At typical consumption levels, it is considered a wholesome part of a balanced diet.

Allergen info

Mixed fruits puree is not a major allergen. However, if it is processed in a facility that also handles major allergens, cross-contamination could be a concern.

Products containing Mixed Fruits Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.