Mixed Tocopherols And Vitamin C Ester

Mixed tocopherols are a group of vitamin E compounds naturally found in vegetable oils. Vitamin C ester, also known as ascorbic acid ester, is a form of vitamin C. Together, they are often used as antioxidants, helping to prevent fats and oils in food from becoming rancid.

Manufacturers add mixed tocopherols and vitamin C ester to foods to extend shelf life by protecting against oxidation. They are commonly found in products containing fats and oils, such as dairy-free yogurt alternatives, baked goods, and processed meats.

Mixed tocopherols are recognized by the FDA as Generally Recognized As Safe (GRAS) for use as a food additive. Vitamin C ester is also considered safe by the FDA. International bodies like JECFA have evaluated tocopherols and established acceptable daily intakes. These ingredients are forms of vitamin E and vitamin C, which are essential nutrients. At typical intake levels found in food, they are not associated with adverse health effects.