Modfied Corn Starch
What is Modfied Corn Starch?
Modified corn starch is a type of corn starch that has been physically, chemically, or enzymatically altered. This process changes its properties, such as its ability to thicken or its stability under heat and freezing. It is derived from corn, a common grain.
Is Modfied Corn Starch vegan?
Modfied Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modfied Corn Starch gluten-free?
It does not contain gluten.
Is Modfied Corn Starch a major allergen?
Not a major allergen.
What is Modfied Corn Starch used for?
Manufacturers add modified corn starch to foods to improve texture, stability, and mouthfeel.
Is Modfied Corn Starch safe?
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add modified corn starch to foods to improve texture, stability, and mouthfeel. It acts as a thickener and stabilizer in a wide range of products, including sauces, soups, baked goods, dairy products, and confectionery.
Health notes
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, similar to regular corn starch. Regulatory bodies like JECFA and EFSA have evaluated various modified starches, generally finding them safe for consumption when used as intended. There are no widespread health controversies associated with its typical use in food.
Allergen info
Not a major allergen. While derived from corn, corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Modfied Corn Starch
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