Modified Corn And Wheat Starch
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What it is
Modified corn and wheat starch is a type of starch that has been physically or chemically altered to improve its performance in food products. It is derived from corn and wheat, which are common grains. The modification process can change the starch's texture, stability, and ability to withstand heat and freezing.
Why it's used
Manufacturers use modified corn and wheat starch as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of foods, preventing ingredients from separating. It is commonly found in processed foods like sauces, gravies, soups, dairy products, and baked goods.
Health notes
Modified corn and wheat starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various modified starches. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns for most people.
Allergen info
Modified corn and wheat starch is derived from wheat, which is one of the FDA's major allergens. It may contain gluten, depending on the processing. Consumers with wheat allergies or celiac disease should exercise caution.