Modified Corn Starch And Rebiana
What is Modified Corn Starch And Rebiana?
Modified corn starch is corn starch that has been altered physically or chemically to improve its stability or performance in food products. Rebiana, also known as Rebaudioside A, is a purified stevia leaf extract used as a high-intensity sweetener.
Is Modified Corn Starch And Rebiana vegan?
Modified Corn Starch And Rebiana is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified Corn Starch And Rebiana gluten-free?
Gluten is not present.
Is Modified Corn Starch And Rebiana a major allergen?
Modified corn starch is derived from corn, which is not one of the nine major allergens.
What is Modified Corn Starch And Rebiana used for?
Modified corn starch acts as a thickener, stabilizer, or emulsifier in foods like sauces, yogurts, and baked goods.
Is Modified Corn Starch And Rebiana safe?
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Modified corn starch acts as a thickener, stabilizer, or emulsifier in foods like sauces, yogurts, and baked goods. Rebiana is used to provide sweetness with fewer calories than sugar, often found in beverages, desserts, and tabletop sweeteners.
Health notes
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. Rebiana has been evaluated by the FDA and is permitted for use in foods. JECFA has also evaluated steviol glycosides, including Rebiana, and established an acceptable daily intake. Typical consumption of these ingredients at levels found in food is not associated with adverse health effects.
Allergen info
Modified corn starch is derived from corn, which is not one of the nine major allergens. Rebiana is derived from stevia leaves and is not a major allergen. Gluten is not present.
Foods that contain Modified Corn Starch And Rebiana
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