Modified Cornstarch And Xanthan Gum
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What it is
Modified cornstarch is cornstarch that has been altered physically or chemically to improve its stability and performance in food products. Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris.
Why it's used
Modified cornstarch and xanthan gum are often used together as thickeners and stabilizers in sauces, dressings, and gravies. They help improve texture and prevent ingredients from separating.
Health notes
Both modified cornstarch and xanthan gum are generally recognized as safe (GRAS) by the FDA for use in food. They are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated these ingredients, and they are permitted for use in many countries.
Allergen info
Neither modified cornstarch nor xanthan gum are derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Modified Cornstarch And Xanthan Gum
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