Ingredient

Modified Cornstarch And Xanthan Gum

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Source
Not animal-derived
Allergen
No
Role in food
Modified cornstarch and xanthan gum are often used together as thickeners and stabilizers in …

What it is

Modified cornstarch is cornstarch that has been altered physically or chemically to improve its stability and performance in food products. Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris.

Why it's used

Modified cornstarch and xanthan gum are often used together as thickeners and stabilizers in sauces, dressings, and gravies. They help improve texture and prevent ingredients from separating.

Health notes

Both modified cornstarch and xanthan gum are generally recognized as safe (GRAS) by the FDA for use in food. They are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated these ingredients, and they are permitted for use in many countries.

Allergen info

Neither modified cornstarch nor xanthan gum are derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Modified Cornstarch And Xanthan Gum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.