Modified Gum Acacia
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What it is
Modified Gum Acacia is a type of soluble fiber derived from the sap of the Acacia tree, primarily found in Africa and Australia. It is processed to enhance its functional properties, such as solubility and viscosity, making it more versatile for food applications.
Why it's used
Manufacturers use Modified Gum Acacia as a stabilizer, emulsifier, and thickener in a variety of foods. It helps improve texture and prevent ingredients from separating, commonly found in baked goods, dressings, and confectionery.
Health notes
In the U.S., Modified Gum Acacia is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated gum acacia and its derivatives, establishing safety for consumption within specified uses.
Allergen info
Modified Gum Acacia is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Modified Gum Acacia
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Pinnacle Foods Group LLC
Whipped Vanilla Flavored Frosting, Whipped Vanilla
High in added sugars — 32% DV per serving
407kcal
0Protein
18.5Fat
63.0Carbs
Granny B's Cookies LLC
Granny B's, Cookies Decorating Kit
417kcal
2.8Protein
16.7Fat
66.7Carbs
Granny B's Cookies LLC
Granny B's, Frosted Sugar Cookies
421kcal
2.6Protein
15.8Fat
65.8Carbs
Granny B's Cookies LLC
Granny B's, Frosted Sugar Cookies
410kcal
2.6Protein
15.4Fat
64.1Carbs