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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified pea starch as a thickener, stabilizer, and emulsifier in a variety …
What it is
Modified pea starch is a type of starch derived from peas. It is processed using physical, enzymatic, or chemical methods to alter its properties, such as its ability to thicken or bind ingredients. This modification allows it to perform better in specific food applications than unmodified starch.
Why it's used
Manufacturers use modified pea starch as a thickener, stabilizer, and emulsifier in a variety of foods. It helps improve texture and consistency, preventing ingredients from separating. You can find it in products like candies, baked goods, sauces, and dairy alternatives.
Health notes
Modified pea starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of carbohydrate that provides energy. International bodies like JECFA have evaluated modified starches, and EFSA has also assessed various modified starches. Current scientific reviews have not identified significant health concerns associated with typical consumption levels of modified pea starch.
Allergen info
Peas are not one of the FDA's nine major food allergens. Modified pea starch is not derived from major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.