Ingredient

Modified Tapiocastarch

Source

Not animal-derived

Allergen

Role in food

Manufacturers add modified tapioca starch to foods primarily as a thickener and stabilizer. It …

What is Modified Tapiocastarch?

Modified tapioca starch is a type of starch derived from the root of the cassava plant. It is processed to change its properties, such as its texture or ability to withstand heat and acid. This modification makes it more versatile for use in food production.

Is Modified Tapiocastarch vegan?

Modified Tapiocastarch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Modified Tapiocastarch gluten-free?

It is also gluten-free.

Is Modified Tapiocastarch a major allergen?

Modified tapioca starch is not derived from any of the nine major allergens recognized by the FDA.

What is Modified Tapiocastarch used for?

Manufacturers add modified tapioca starch to foods primarily as a thickener and stabilizer.

Is Modified Tapiocastarch safe?

Modified tapioca starch is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add modified tapioca starch to foods primarily as a thickener and stabilizer. It helps improve the texture and consistency of products like sauces, soups, and dairy-based items. It is also used in baked goods and processed meats to bind ingredients and retain moisture.

Health notes

Modified tapioca starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of carbohydrate that provides energy. International bodies like JECFA have evaluated starches, and they are widely used and considered safe when consumed as part of a balanced diet. There are no widespread health controversies associated with its consumption at typical levels.

Allergen info

Modified tapioca starch is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.

Foods that contain Modified Tapiocastarch

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Fish House Foods Company Jalapeno Crab & Cheese Spread, Jalapeno, Crab, Cheese Pepperoni, Salami & Cold Cuts 200kcal 3.3Protein 16.7Fat 10Carbs Coborn's Incorporated Red Velvet Cake Square, Red Velvet Cakes, Cupcakes, Snack Cakes High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving 373kcal —Protein 16.9Fat 50.2Carbs WSAFG, LLC Spicy Mango Spicy Crab Salad, Mango, Cream Cheese, Lettuce And Avocado Rolled In Rice Paper And Topped With More Mango Served With Ponzu Sauce Salad Wrap, Spicy Mango Sushi High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving 159kcal 2.8Protein 7.4Fat 21.2Carbs

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.