Modifies Corn Starch

Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. This process can change its texture, stability, and ability to withstand heat or freezing. It is derived from corn, a common grain.

Manufacturers add modified corn starch to improve the texture and consistency of foods. It acts as a thickener, stabilizer, and emulsifier, helping to bind ingredients and prevent separation. It is often found in sauces, gravies, soups, dairy products, and baked goods.

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. Regulatory bodies like JECFA and EFSA have evaluated various modified starches, typically finding them safe for consumption when used as intended. There are no widespread health controversies associated with its typical use in food.