Molases
What is Molases?
Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets into sugar. It is a byproduct of the sugar-making process, with different types (like light, dark, and blackstrap) depending on how long the sugar crystals are boiled and spun.
Is Molases vegan?
Molases is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Molases gluten-free?
It does not contain gluten.
Is Molases a major allergen?
Molasses is not derived from any of the 9 FDA major allergens.
What is Molases used for?
Molasses is used as a sweetener and flavoring agent in a variety of baked goods, including gingerbread, cookies, and breads.
Is Molases safe?
Molasses is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Molasses is used as a sweetener and flavoring agent in a variety of baked goods, including gingerbread, cookies, and breads. Its rich, slightly bitter flavor and dark color also contribute to the taste and appearance of products like barbecue sauces and baked beans.
Health notes
Molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals, such as iron and calcium, but in amounts typically too small to significantly contribute to daily nutrient intake. International bodies like JECFA have evaluated molasses, and it is not associated with significant health concerns when consumed in typical amounts as part of a balanced diet.
Allergen info
Molasses is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Molases
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