Lusamerica Foods Inc.

Alaskan Snow Crab Legs Surimi With Cocktail Sauce — Nutrition Facts & Ingredients

UPC 67315043849 Fish & Seafood Updated Sep 27, 2026

Calories: 40per serving
Protein: 8.1 gper 100 g
Carbs: 21.6 gper 100 g
Fat: 1.4 gper 100 g

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Per serving (1 package, 37 g): 40 calories. Per 100 g: 108 calories, 8.1 g protein, 1.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 package (37g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 5.2mg 2%

Sodium 310mg 13%

Total Carbohydrate 8.0g 3%

Dietary Fiber 0g 0%

Total Sugars 3.0g

Includes 3.0g Added Sugars 6%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

108 calories in 100 g

Protein8.1 g

Carbohydrates21.6 g

Sugars8.1 g

Added sugars8.1 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)21.6g

Fat1.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol14 mg

Sodium838 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Alaskan Snow Crab Legs Surimi With Cocktail Sauce

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Ingredients

Alaskan Snow Crab Legs Surimi, Anchovies, Autolyzed Yeast Extract, Beet Powder, Carmel Color, Cellulose Mirin, Citric Acid, Color Added, Corn Syrup, Corn Syrup Solids, Dehydrated Onions, Dijon Mustard, Disodium Guynylate, Disodium Insonate, Distilled Vinegar, Edta-calcium Disodium, Egg Whites, Fish Protein, Garlic Powder, Glycerine, High Fructose Corn Syrup, Horseradish, Hydrolyzed Corn, Lemon Juice Concentrate, Lemon Juice Concentrate Dehydrated Garlic, Maltodextrin, Modified Corn Starch, Molases, Mustard Seed, Natural And Artificial Flavorings, Natural And Artificial Flavors, Pollock Pacific Whiting, Potassium Sorbate And Sodium Benzoate, Preservatives Xanthan Gum, Rice Wine, Salt, Snow Crab Meat, Sodium Tripolyphosphate, Sorbitol, Soy And Wheat Protein, Soy Lecithin, Soybean Oil, Spices, Sugar, Tamarind, Tartaric Acid, To Protect Quality, Tomato Paste Horseradish, Tomatoes, Water, Water High Fructose Corn Syrup, Wheat Starch, White Wine, Whole Egg, Worcestershire Sauce, Xanthan Gum And Natural Flavors

Frequently asked questions

How many calories are in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

Per 100 g of Alaskan Snow Crab Legs Surimi With Cocktail Sauce there are 108 calories.

How much protein is in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

Per 100 g of Alaskan Snow Crab Legs Surimi With Cocktail Sauce there are 8.11 g protein.

How many carbohydrates are in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

Per 100 g of Alaskan Snow Crab Legs Surimi With Cocktail Sauce there are 21.62 g carbohydrates. Of which 8.11 g sugars.

How much sugar is in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

Per 100 g of Alaskan Snow Crab Legs Surimi With Cocktail Sauce there are 8.11 g sugars.

How much sodium (salt) is in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

Per 100 g of Alaskan Snow Crab Legs Surimi With Cocktail Sauce there are 838.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

Per 100 g of Alaskan Snow Crab Legs Surimi With Cocktail Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alaskan Snow Crab Legs Surimi With Cocktail Sauce?

The main ingredients in Alaskan Snow Crab Legs Surimi With Cocktail Sauce are: Alaskan Snow Crab Legs Surimi, Anchovies, Autolyzed Yeast Extract, Beet Powder, Carmel Color.

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Level of processing

Ultra-Processed

56 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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