Molasses Powder

Molasses powder is dried molasses, which is a thick, dark syrup produced during the refining of sugar cane or sugar beets. The syrup is spray-dried with a starch or dextrin to create a free-flowing powder.

Manufacturers use molasses powder as a sweetener and coloring agent. It adds a distinct flavor to baked goods, confectionery, and savory products like barbecue sauces and marinades.

Molasses powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals like iron and calcium, but amounts are typically small in processed foods. International bodies like JECFA have evaluated molasses, but no specific health concerns are associated with its use at typical levels in food.