Blondie Bar Baking Mix — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 27 g): 110 calories. Per 100 g: 407 calories, 3.7 g protein, 9.3 g fat.
Nutrition Facts
Serving size3 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Brown Sugar, Chocolate Liquor, Cocoa Butter, Enriched Unbleached Flour, Enzymes, Folic Acid, Malted Barley Flour, Maltodextrin, Molasses Powder, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Blondie Bar Baking Mix?
Per 100 g of Blondie Bar Baking Mix there are 407 calories.
How much protein is in Blondie Bar Baking Mix?
Per 100 g of Blondie Bar Baking Mix there are 3.7 g protein.
How many carbohydrates are in Blondie Bar Baking Mix?
Per 100 g of Blondie Bar Baking Mix there are 77.78 g carbohydrates. Of which 48.15 g sugars.
How much sugar is in Blondie Bar Baking Mix?
Per 100 g of Blondie Bar Baking Mix there are 48.15 g sugars.
How much sodium (salt) is in Blondie Bar Baking Mix?
Per 100 g of Blondie Bar Baking Mix there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blondie Bar Baking Mix?
Per 100 g of Blondie Bar Baking Mix there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blondie Bar Baking Mix?
The main ingredients in Blondie Bar Baking Mix are: Ascorbic Acid, Baking Soda, Brown Sugar, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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