Espresso Brownie — Nutrition Facts & Ingredients
Per serving (1 bar, 40 g): 170 calories. Per 100 g: 425 calories, 27.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bar (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Fiber, Agar, Brown Nice Flour, Chicory Root Fiber, Cocoa Butter, Cocoa Powder, Coconut Oil, Coffee Powder, Medium Chain Triglyceride Coconut Oil, Monk Fruit Juice Concentrate, Natural Flavors, Pea Protein, Pea Protein Crisps, Pea Protein Isolate, Roasted Sunflower Seeds, Sea Salt, Soluble Tapioca Fiber, Sunflower Seed Butter, Sunflower Seeds, Unsweetened Chocolate
Frequently asked questions
How many calories are in Espresso Brownie?
Per 100 g of Espresso Brownie there are 425 calories.
How many carbohydrates are in Espresso Brownie?
Per 100 g of Espresso Brownie there are 37.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Espresso Brownie?
Per 100 g of Espresso Brownie there are 2.5 g sugars.
How much sodium (salt) is in Espresso Brownie?
Per 100 g of Espresso Brownie there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espresso Brownie?
Per 100 g of Espresso Brownie there are 27.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espresso Brownie?
The main ingredients in Espresso Brownie are: Acacia Fiber, Agar, Brown Nice Flour, Chicory Root Fiber, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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