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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use mono and diglycerides as emulsifiers. This means they help mix ingredients that …
What it is
Mono and diglycerides are food additives made from fatty acids and glycerol. They are often produced from vegetable oils, but can also come from animal fats. They are created through a chemical process that combines these ingredients.
Why it's used
Manufacturers use mono and diglycerides as emulsifiers. This means they help mix ingredients that normally don't blend well, like oil and water. They are commonly found in baked goods, ice cream, and margarine to improve texture and stability.
Health notes
Mono and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are widely used and considered safe at typical consumption levels. International bodies like JECFA have also evaluated them. Evidence does not suggest significant health concerns at levels typically found in food.
Allergen info
Mono and diglycerides are not derived from major allergens like milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.