Mono- And Diglycerides With BHT

Mono- and diglycerides are fats that are commonly used as emulsifiers. They are made by combining glycerol with fatty acids, which can come from either plant or animal sources. This process results in a mixture that helps blend oil and water-based ingredients.

Manufacturers add mono- and diglycerides to foods to improve texture and shelf life by preventing ingredients from separating. They are often found in baked goods like cakes and donuts, as well as in ice cream and margarine, where they help create a smoother consistency.

Mono- and diglycerides are generally recognized by the FDA as safe (GRAS) for use in food. They are a common food ingredient and are not typically associated with adverse health effects when consumed in amounts found in food. JECFA and EFSA have evaluated mono- and diglycerides. No significant controversies are associated with their use at typical consumption levels.