Mono And Diglycerides1
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What it is
Mono and diglycerides are a mixture of mono- and diglycerides, which are types of fat. They are made by reacting fats and oils (like vegetable oil or animal fat) with glycerol. This process is called esterification.
Why it's used
Manufacturers add mono and diglycerides to foods to help mix ingredients that normally don't mix well, like oil and water. This helps improve texture and consistency. They are commonly found in baked goods, ice cream, margarine, and whipped toppings.
Health notes
Mono and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common part of the diet because they are also found naturally in many foods. International bodies like JECFA have evaluated them. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Mono and diglycerides are not derived from any of the 9 major allergens. They do not contain gluten.