Mono And Glycerides

Mono- and diglycerides are fats that are chemically modified from glycerol and fatty acids. They are commonly made from vegetable oils, animal fats, or both. This process creates a substance that is part fat and part water-soluble.

Manufacturers add mono- and diglycerides to foods as emulsifiers, which help mix ingredients that normally don't blend well, like oil and water. They also act as stabilizers and can improve texture in products such as baked goods, ice cream, and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food ingredient and are not typically associated with adverse health effects when consumed at normal levels. International bodies like JECFA have evaluated them, and no specific health concerns have been raised regarding their use.